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Ingredients
  • ½ cup water
  • ½ cup cashews, soaked 2+ hours
  • ¼ cup nutritional yeast
  • 3 Tbsp lemon juice
  • 2 Tbsp tahini
  • 2 tsp Dijon mustard
  • ¼ tsp sea salt
  • ½ tsp garlic powder
  • 1 Tbsp dried onion flakes
  • ¼ tsp ground dill weed
  • 1 cup water
  • 5 Tbsp agar flakes or 1 ½ Tbsp agar powder
Steps
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