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Ginger Stir-Fry Beef with Green Beans
Ingredients
  • 1 cup long-grain white rice
  • 1 pound flank steak, thinly sliced against the grain
  • 1 tablespoon cornstarch
  • 3 tablespoons lower-sodium soy sauce, divided
  • 3 tablespoons chili-garlic sauce (such as sambal oelek)
  • 1 tablespoon sesame oil
  • 4 scallions
  • 3 tablespoons canola oil
  • 1 2-inch piece fresh ginger, peeled and cut into thin matchsticks
  • 12 ounces trimmed green beans
  • 2 tablespoons toasted sesame seeds
Steps
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