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Mocha Creamiccino –
Ingredients
  • subheading: FOR FREEZING:
  • ½ cup powdered hot chocolate
  • 4 shots hot espresso (approximately ½ cup)
  • 1 ½ cups whole milk
  • subheading: FOR PROCESSING:
  • Pour-in: whole milk
  • subheading: UTENSILS:
  • Spoon
Steps
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