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Lemon Chicken and Rice Casserole
Ingredients
  • ½ cup all purpose flour
  • ¼ cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp lemon zest separated
  • kosher salt and ground black pepper
  • 4 bone in skin on chicken thighs we used 3 large ones here but 4 smaller ones are great as well.
  • 3 tbsp extra virgin olive oil
  • 10.2 oz cream of chicken soup
  • 1 cup chicken stock
  • ¾ cup long grain white rice
  • 2 cloves of garlic grated or minced
  • 1 lemon sliced into rounds
  • thinly sliced basil for garnish, optional
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