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Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread
Ingredients
  • subheading: Chicken Soulvaki:
  • 2 lbs boneless, skinless chicken breasts
  • ¼ cup extra virgin olive oil, plus more for brushing
  • ¼ cup lemon juice
  • 3 Tbsp plain Greek yogurt
  • 1 Tbsp red wine vinegar
  • ⅓ cup chopped red onion
  • 2 cloves garlic
  • 1 ½ tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp coriander
  • Salt and freshly ground black pepper, to taste
  • subheading: For serving:
  • 6 to 8 Greek Pita Flatbread, homemade or store-bought (recipe follows)
  • Tzatziki sauce, homemade or store-bought (recipe follows)
  • Diced Roma tomatoes, peeled and diced cucumbers, chopped Romaine lettuce, diced red onions, feta cheese, cilantro and Kalamata olives (olives optional)
Steps
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