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Soft & Thick Snickerdoodles
Ingredients
  • 3 cups ( 375g) all-purpose flour ( spoon & leveled)
  • 2 teaspoons cream of tartar*
  • 1 teaspoon baking soda
  • 1 and ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
  • 1 and ⅓ cup ( 267g) granulated sugar
  • 1 large egg + 1 large egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • subheading: Topping:
  • ⅓ cup ( 70g) granulated sugar
  • 1 teaspoon ground cinnamon
Steps
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