Laudree Macarons

thehoneyblonde.com

Janet Messanelli Bozzone

275 grams (2 ¾ cups + 1 tbsp) almond flour

250 grams (2 cups + 1 tbsp) confectioners sugar

215 grams (approx 6 and ½ egg whites) egg whites

210 grams (1 cup + 1 tbsp) granulated sugar

1 pinch of cream of tartar (optional)

½ tsp extract of choice (optional)

Directions at thehoneyblonde.com

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