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Pepperoni Pizza Casserole
Ingredients
  • 8 ounces (about 3 cups) uncooked spiral pasta
  • 1 pound Italian sausage (casings removed) or ground beef  (I used hot turkey Italian sausage)
  • 4 cups spaghetti sauce
  • 1 (4-ounce) can mushrooms, drained (I left these out)
  • 1 cup grated Parmesan cheese
  • 1 (6-ounce) package sliced pepperoni
  • 8 ounces shredded mozzarella cheese (I used pre-shredded Italian blend cheese)
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