Firecracker Salmon

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

Salmon

1.5 lb skinless salmon fillet, cut into

1½-inch wide strips

2 to 3 Tbsp canola or avocado oil

Chopped chives, for garnish

Marinade

⅓ to ½ cup Sriracha sauce

½ to ⅔ cup brown sugar, or more

to make it less spicy

3 Tbsp soy sauce

3 garlic cloves, grated

1 to 2 tsp red pepper flakes

½ to 1 tsp salt

Note: Ingredients may have been altered from the original.

Directions at costco.com

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