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Ingredients
  • subheading: For the Salad:
  • 4 cups fresh corn kernels (approximately 6 ears)
  • 2 cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red onion, finely chopped
  • ¼ cup fresh basil leaves, thinly sliced
  • ¼ cup feta cheese, crumbled (optional)
  • subheading: For the Dressing:
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste
Steps
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