Cabbage Vada

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

¾ cup chana dal (Bengal gram, skinned lentils)

4 cups cabbage finely chopped (or a mix of cabbage and other vegetables cut small or shredded)

1 teaspoon ginger paste or ginger garlic paste

2 teaspoon garam masala (you can replace with masala vada spices or other spice blend)

¼ teaspoons red chili powder

2 tablespoons mint leaves (chopped finely)

2 green chilies chopped (skip for reduced heat)

2 tablespoons rice flour (or gram flour, more if needed)

⅓ teaspoon salt (adjust to taste)

2 tablespoons coriander leaves (chopped finely)

1 scoop gelatin mixed with 1 T warm water

1 teaspoon cumin seed, optional

Note: Ingredients may have been altered from the original.

Directions at indianhealthyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer