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Best Roasted Beet and Orange Salad
Ingredients
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  • 1 lb. golden beets (4 small), trimmed and scrubbed
  • 1 lb. red beets (4 small), trimmed and scrubbed
  • 2 Tbsp. olive oil, divided
  • Kosher salt
  • 1 small shallot, thinly sliced into half-moons
  • ¼ tsp. Meyer lemon zest plus 1 ½ Tbsp lemon juice
  • ½ tsp. honey
  • 2 c. baby arugula
  • 1 navel orange, peeled and sliced into ¼-inch-thick rounds
  • 1 Cara Cara orange, peeled and sliced into ¼-inch-thick rounds
  • 2 Tbsp. roasted and salted pistachios, chopped
  • Flaky salt
  • 2 oz. ricotta salata, shaved (about ½ cup)
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