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Blueberry Cashew Smoothie Bowl
another smoothie bowl

Servings: 1

Servings: 1
Ingredients
  • 1 cup frozen blueberries
  • 1 big handful of frozen cauliflower
  • 1 TBSP raw cashew butter (or sub 2 TBSP chopped cashews)
  • 1 scoop vanilla protein powder
  • ½ cup unsweetened almond milk (+ more to reach desired consistency)
  • Toppings: fresh berries and granola
Steps
  1. Combine all ingredients in a high speed blender and pulse/blend until smooth.
  2. You may have to stop frequently to scrape down the edges to ensure contents are well combined. The final consistency should be thick, but slightly pourable when you turn the blender upside down. If it’s too thick, add more almond milk to reach desired consistency.
  3. Transfer mixture to a bowl and top with desired toppings.
 

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