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Ingredients
  • 1 pound ground beef
  • 1 package (3-½ ounces) sliced pepperoni
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (4-½ ounces) sliced mushrooms, drained
  • 7 ounces vermicelli, cooked and drained
  • ⅓ cup butter, melted
  • 1 can (15 ounces) tomato sauce, divided
  • 1 cup shredded Swiss cheese
  • 4 cups shredded part-skim mozzarella cheese
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
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