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Ingredients
  • 3 cups frozen pineapple, divided
  • ½ cup milk or pineapple juice
  • 2 Tbsp. powdered sugar, optional
  • Garnish: Fresh pineapple wedges and cherries, optional
  • subheading: Tools:
  • Blender or food processor (I used the  Calphalon ActiveSense Blender)
  • Spatula
  • Piping bags, optional (A plastic bag with the tip cut off will work, too! Here’s a full how-to.)
Steps
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