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Vegan Chickpea Noodle Soup
Ingredients
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 medium onions, chopped
  • 4 medium carrots, thinly sliced
  • 4 celery stalks, thinly sliced
  • 6 to 8 sprigs fresh thyme
  • 1 bay leaf
  • 2 quarts (8 cups) low-sodium vegetable broth
  • 8 ounces whole-wheat rotini pasta, or gluten-free noodles
  • 1 cup cooked chickpeas
  • Salt
  • Freshly ground black pepper
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