Easy Tofu Curry

Dad was a baker by profession. I loved baking and cooking with him when I was a kid. I am a grandmother of 5 and love nothing better than baking/cooking for family and friends at our beachside home.

subheading: SCALE:

1 block extra firm tofu ( 14 oz), squeezed of excess liquid and chopped into 1 inch cubes

2 tbsp olive oil

1 large yellow onion, chopped

4 garlic cloves, minced

1 inch knob ginger, minced

1 tbsp curry powder

½ tsp ground cumin

½ tsp ground coriander

½ tsp sea salt

¼ tsp ground pepper

1 small can crushed tomatoes ( 15 oz)

1 can full fat coconut milk ( 14 oz)

1 tbsp soy sauce or tamari (if gluten-free)

1 box baby spinach ( 5 oz)

handful chopped cilantro, for serving

rice, for serving

Directions at thehealthymaven.com

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