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Ingredients
  • 7 cups low-sodium chicken broth
  • 4 oz. hard salami, cut into ¼-inch-thick strips
  • 1 cup diced onion
  • 2 cups dry arborio rice
  • 3 Tbsp. unsalted butter, divided
  • ½ cup dry white wine
  • 2 cups frozen peas (10 oz.)
  • 1 cup grated Parmesan cheese
  • 1 cup quartered cherry tomatoes
  • 2 Tbsp. minced flat-leaf parsley
  • Kosher salt and red pepper flakes to taste
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  • Risotto is creamy-never absorbs the final flavorings. soupy or dry. It should have flow and movement, yet enough substance to mound on a spoon.
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