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Ingredients
  • 1 cup (190g) all-purpose flour
  • ¼ tsp (2g) baking soda
  • 1 tsp (6g) baking powder
  • 1 tsp (3g) cinnamon
  • ½ tsp (3g) salt
  • 1 egg
  • ⅓ cup (70g) sugar
  • ⅓ cup (70g) brown sugar
  • 3 tbsp (40g) melted butter
  • 3 tbsp (40g) vegetable oil
  • 1 tsp (5g) vanilla extract
  •  
  • ¼ cup (60g) sour cream
  • 7 oz (200g) banana puree, from about 2 ripe bananas
  • subheading: For the Cream Cheese Filling:
  • 7 oz (200g) cream cheese, room temperature
  • 1 egg
  • 2 tbsp (30g) sugar
  • 1 tbsp (10g) flour
  • ½ tsp (3g) vanilla extract
Steps
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