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Ingredients
  • 1 (3 ½- to 4-pound) boneless beef chuck, trimmed and cut into 1 ½-inch pieces
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 2 onions, diced
  • 1 tablespoon tomato paste
  • 3 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 3 cups chicken broth
  • 1 ¼ cups Guinness Draught, divided
  • 1 ½ tablespoons packed dark brown sugar
  • 1 teaspoon fresh thyme, minced
  • 1 ½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
  • 1 pound baby carrots
  • 2 tablespoons fresh parsley, minced
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