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Ingredients
  • subheading: Mashed Potatoes:
  • 3 lbs Yukon gold potatoes (about 15 small potatoes)
  • 1 cup soy milk or other unsweetened plant milk (optional)
  • 1.5 tsp salt
  • 1 lemon, juiced (gives the tanginess of sour cream)
  • subheading: Filling:
  • 1 cup brown lentils, uncooked
  • 1 onion
  • 4 cloves garlic
  • 3 stalks celery
  • 4 large carrots
  • 8 oz mushrooms (or green beans, or other vegetable of choice)
  • ½ tsp each of rosemary, thyme, basil
  • 2 TBSP ketchup or tomato paste
  • 1 cup vegetable broth
  • 1.5 tsp salt
  • ½ tsp pepper
  • 2 cups frozen peas
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