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Kale and Potato Nuggets Recipe from the Vegan Air Fryer by Jl Fields
Ingredients
  • 2 cups finely chopped potatoes
  • 1 teaspoon extra-virgin olive oil or canola oil
  • 1 clove garlic minced
  • 4 cups loosely packed coarsely chopped kale
  • ⅛ cup almond milk
  • ¼ teaspoon sea salt
  • ⅛ teaspoon ground black pepper
  • Vegetable oil spray as needed
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