Oven-Roasted Chicken Adobo

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

6 skin-on, bone-in chicken thighs (about 2½ lb.)

Johnny’s seasoning salt or kosher salt

½ tsp. cracked black pepper; plus more freshly ground (optional)

2Tbsp. vegetable oil

1 small onion, thinly sliced

8 garlic cloves, smashed

½ cup cane vinegar (preferably Datu Puti)

¼ cup soy sauce (preferably Silver Swan)

3 Tbsp. Knorr liquid seasoning

3 bay leaves

Garlic Fried Rice and Winter Greens Laing (for serving)

Note: Ingredients may have been altered from the original.

Directions at bonappetit.com

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