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Baked Vanilla Cheesecake
Ingredients
  • 100g shelled walnuts
  • 100g shelled pistachios
  • 30g unsalted vegan butter, melted
  • 2 tbsp agave or brown rice syrup
  • ⅛ tsp sea salt
  • 750g vegan cream cheese - I like Sheese (don’t use Violife: I tried it, and it doesn’t work in this recipe)
  • 300g silken tofu, drained (290g drained weight) - I like Clearspring
  • 150ml vegan double cream
  • 200g caster sugar
  • 3 tbsp (30g) cornflour
  • 1 lemon, zested
  • 1 tsp ground vanilla beans, or 1½ tsp vanilla extract
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