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Korean Fried Chicken Wings
Ingredients
  • 3 lbs chicken wings
  • 2 teaspoons kosher salt
  • 6 garlic cloves, coarsely chopped
  • 1 2" piece fresh ginger, peeled, coarsely chopped
  • 1 cup plus 1½ Tbsp. reduced-sodium soy sauce
  • ¼ cup gochujang (Korean hot pepper paste)
  • ¼ cup (packed) light brown sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • 2 tablespoons rice wine
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon freshly ground black pepper
  • ¼ cup potato starch
  • Peanut or vegetable oil (for frying)
  • 1 tablespoon sesame seeds
  • special equipment
  • A deep-fry thermometer
Steps
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