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Ingredients
  • 2 sticks (1 cup) unsalted butter
  • 8 ounces fine-quality bittersweet chocolate (not unsweetened), coarsely chopped
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla
  • 5 ounces walnut pieces, coarsely chopped (1 ½ cups)
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