https://www.copymethat.com/r/Pm8QsJHXp/pumpkin-cream-cheese-swirl-muffins/
126739568
OOq1Wrt
Pm8QsJHXp
2024-09-08 03:10:46
Pumpkin Cream Cheese Swirl Muffins
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Ingredients
- subheading: FOR THE MUFFINS:
- 1 large egg
- 1 cup canned pumpkin puree
- ¼ cup granulated white sugar
- 1 teaspoon vanilla extract
- 4 tablespoons light butter, melted (I use Land O’Lakes light butter spread with canola oil in the tub)
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- subheading: FOR THE CREAM CHEESE SWIRL:
- 4 oz ⅓ less fat cream cheese, softened to room temperature
- 1 egg yolk
- 2 tablespoons granulated white sugar
- 1 teaspoon vanilla extract
Steps
Directions at emilybites.com
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