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Ingredients
  • 4 lb Brisket, see note
  • 1 cup bbq sauce, (I used Sweet Baby Rays here)
  • ½ cup beef broth
  • subheading: For the Brisket Rub:
  • 1 tbsp brown sugar
  • 1 tbsp paprika
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • ¼ tsp cayenne pepper
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