Kale, Quinoa and Roasted Pumpkin Pilaf

taste.com.au

EJ West

800g pumpkin, peeled, seeded, cut into 1.5cm cubes

Spray olive oil

1 tablespoon olive oil

1 onion, finely chopped

2 garlic cloves, crushed

1 teaspoon finely grated ginger

1 teaspoon ground coriander

½ teaspoon turmeric

190g (1 cup) quinoa, rinsed, drained

100g trimmed kale leaves, shredded

40g (¼ cup) pepitas

Directions at taste.com.au

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