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Ingredients
  • 2 tablespoons coconut oil, divided
  • ⅓ cup coconut flakes
  • 1 tablespoon freshly grated ginger
  • ½ teaspoon turmeric
  • 1 teaspoon red cayenne pepper
  • 1 tablespoon brown sugar
  • ¾ cup yellow split lentils, known as channa dal or Bengal Gram Lentils
  • ⅓ cup coconut milk, plus extra to drizzle on top
  • 1 and ½ teaspoons salt or to taste
  • 1 teaspoon cumin seeds
  • 1 2 inch stick cinnamon, broken into smaller pieces
  • 1 whole dried red chili
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