Crispiest Ever Potatoes

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

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1 ½ pounds small creamer potatoes

1 tablespoon baking soda

Kosher salt and freshly ground black pepper

⅓ cup extra-virgin olive oil

5 cloves garlic, skins on, smashed

Leaves from 5 sprigs fresh thyme

Leaves from 1 sprig fresh rosemary

Directions at foodnetwork.com

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