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Sour Cream Chicken Enchilada Casserole
Ingredients
  • 4 cups diced cooked chicken
  • 1 can cream of chicken soup
  • 8 oz. (1 cup) sour cream
  • ⅔ cup milk
  • 1 (4 oz.) can diced green chiles
  • 2 Tbsp. dried minced onion
  • 1 tsp. garlic powder
  • pepper to taste
  • 12 corn tortillas
  • 2 to 3 cups shredded sharp cheddar cheese
Steps
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