Rhubarb Cookies

Indulge in the perfect balance of tangy rhubarb and sweet brown sugar with our irresistible Rhubarb Cookies recipe. These delightful treats are not only easy to make but are sure to become a favorite in your dessert repertoire. With a soft, chewy texture and a creamy cream cheese frosting, these cookies are a must-try for any baking enthusiast. Follow along with our simple step-by-step guide to create your own batch of Rhubarb Cookies today!

1 cup softened butter

1 ½ cups brown sugar

2 eggs (room temperature)

1 teaspoon vanilla extract

3 cups all-purpose flour

1 ¾ cups quick-cooking oatmeal

½ teaspoon salt

½ teaspoon cinnamon

2 teaspoons baking soda

1 ½ cups finely diced rhubarb

4 ounces cream cheese (room temperature)

4 tablespoons softened butter

2 cups powdered sugar

1 teaspoon vanilla

1 to 3 tablespoons milk (as needed)

Note: Ingredients may have been altered from the original.

Directions at cookiespedia.com

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