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Smoked Trout-Caraway Rillettes
Ingredients
  • 1 ½ cups lebneh
  • 2 tablespoons minced shallot
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons caraway seeds
  • 3 thinly sliced scallions, plus more for garnish
  • Kosher salt
  • Pepper
  • 4 smoked trout fillets (12 ounces), skinned, meat flaked into large pieces
  • Spicy Quick-Pickled Radishes and rye crackers, for serving
Steps
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