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Ingredients
  • subheading: SCALE:
  • 2 cans chickpeas (garbanzo beans) 15oz ea
  • 6 Tbs of the bean liquid from the can  (aquafaba)
  • 4 Tbs lemon juice
  • 1 Tbs minced garlic
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¾ tsp salt
  • Tajin for garnish (optional)
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