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Ingredients
  • subheading: SALAD:
  • 1 small cucumber, cubed
  • ½ cup cherry tomatoes, halved
  • small bunch of parsley, chopped
  • 1 to 2 spring onions, thinly chopped
  • olive oil
  • subheading: FOR THE BOWL:
  • 7 to 8 olives
  • ⅓ cup chickpeas, canned, rinsed & drained
  • 1 tbsp tzatziki
  • 2 tbsp hummus
  • 2 to 3 tbsp quinoa, cooked
  • black pepper, freshly ground
Steps
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