Szechuan Noodles with Spicy Beef Sauce

food.com

Judy

1 lb ground beef

1 1⁄2 cups chopped onions

2 teaspoons minced garlic

1 1⁄2 teaspoons minced fresh ginger

1⁄2 - 1 1⁄2 teaspoon dry crushed red pepper (start off with just a little and work your way up)

2 tablespoons sesame oil

2 tablespoons cornstarch

3⁄4 cup beef broth

1⁄3 cup hoisin sauce

2 tablespoons soy sauce

8 ounces vermicelli, cooked

1⁄2 cup sliced green onion

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer