Banana Bread Cupcakes

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

subheading: FOR THE MUFFINS:

2 very ripe bananas

1 tbsp almond butter

3 tbsp coconut oil (melted)

3 eggs

¼ cup cashew milk, or other milk

1 cup roasted ground almonds

1 ¼ cup oat flour

1 tbsp tapioca starch

subheading: 2 tsp baking powder:

subheading: FOR THE FROSTING:

2 cups Lily's Dark Chocolate Baking Chips

1 can of full-fat organic coconut cream

5 to 6 pitted medjool dates (optional)

Directions at lilys.com

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