Weight Watchers Turkey Buffalo Chili

Karen's Kitchen

1 pound fat free turkey or chicken

1 can white beans - rinsed

1 can Rotel (not drained)

1 can diced tomatoes DRAINED

1 cup corn

1.25 cups of chicken stock/broth

4 oz light cream cheese

½ packet ranch dressing

½T garlic powder, onion powder, celery salt

¼ C franks hot sauce

Sautee meat in the instant pot on the saute setting (I used a few sprits of evoo. HINT - get the pot hot before adding the evoo and less sticking! Once cooked, add everything but the cream cheese and ¼ C of chicken broth. Lock the lid and set to manual for 10 minutes. Can let pot NR or QR (I QR because momma was hungry). Heat the cream cheese for about 30 seconds in a bowl in the microwave. Whisk in the ¼ c of chicken broth, then whisk in the mixture into your chili. If it's too soupy, set instant pot on sautee and stir until reduced. 2SP per almost 2 cups of chili. I topped mine with FF yogurt, but could top with cheese or sour cream, or even a little avocado for a healthy fat.

Page footer