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Ingredients
  • 1 cup dried chickpeas
  • 3 cups Water
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • ½ cup finely chopped onion
  • 10 cherry tomatoes halved
  • 10 pitted black olives halved
  • 1 cucumber cut into ½ inch dice
  • ¼ cup chopped green bell pepper
  • 2 tbsp finely chopped fresh cilantro
  • 1 ounce feta cheese crumbled
Note: Ingredients may have been altered from the original.
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