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Ingredients
  • 2 medium yellow onions, peeled and cut into quarters (about 10 oz.)
  • 4 medium Idaho potatoes, peeled and cut into eighths (about TK lb.)
  • 3 large eggs, lightly beaten
  • 1 tbsp. kosher salt
  • 1½ tsp. freshly ground black pepper
  • ¼ to ½ cups all-purpose flour, divided
  • Vegetable oil, for frying
  • Applesauce or sour cream for serving
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