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Korean Grilled Steak with Toasted Sesame Chimichurri
Ingredients
  • 1 cup low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 1 to 2 tablespoons Gochujang (Korean chili paste)
  • 1 inch fresh ginger, grated
  • 4 cloves garlic, grated
  • 1 tablespoon toasted sesame oil
  • 2 pounds skirt or flank steak
  • subheading: CHIMICHURRI:
  • 1 cup fresh cilantro, chopped
  • 4 green onions, chopped
  • 1 jalapeño, seeded and chopped
  • 2 tablespoons rice vinegar
  • ¼ cup extra virgin olive oil
  • juice of 1 lime
  • kosher salt
  • 2 tablespoons toasted sesame seeds
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