https://www.copymethat.com/r/Pizv4ejMq/baked-feta-and-artichoke-dip-with-olive-/
130513617
bh8OCqd
Pizv4ejMq
2024-07-06 12:17:10
Baked Feta and Artichoke Dip with Olive Gremolata
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Ingredients
- subheading: FETA AND ARTICHOKE DIP:
- 1 (12-oz.) jar DeLallo Marinated Artichoke Hearts, drained and roughly chopped
- 1 (8-oz.) block feta cheese
- ½ cup mayonnaise
- ½ cup plain whole-milk Greek yogurt
- 2 cloves garlic, grated
- ½ cup shredded mozzarella cheese
- ¼ teaspoon red pepper flakes
- subheading: OLIVE GREMOLATA:
- ½ cup DeLallo Pitted Castelvetrano Olives
- 3 tablespoons DeLallo Extra Virgin Olive Oil
- ¼ cup chopped pine nuts
- 3 tablespoons finely chopped fresh parsley
- 1 teaspoon lemon zest
- Pinch of salt and red pepper flakes
- FOR SERVING:crostini, grilled pita or pita chips
Steps
Directions at delallo.com
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