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Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 lb. ground beef
  • 1 clove garlic, minced
  • ½ c. shredded mozzarella
  • ¼ c. freshly grated Parmesan, plus more for serving
  • 2 tbsp. freshly chopped parsley
  • 1 large egg, beaten
  • 1 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • subheading: FOR THE SAUCE:
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-oz.) can crushed tomatoes
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
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