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Cauliflower—Best Roasted Cauliflower
Ingredients
  • 1 head cauliflower cored and divided into small florets (or frozen, see notes)
  • Private Reserve Greek extra virgin olive oil
  • 2 teaspoon ground cumin
  • 1 teaspoon harissa spice
  • Salt and pepper
  • 1 to 2 tablespoon lemon juice or juice of ½ to 1 lemon to your liking
  • Handful fresh parsley for garnish optional
  • ¼ cup/30 g toasted pine nuts or toasted slivered almonds, optional
Note: Ingredients may have been altered from the original.
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