Coconut Flour Scones

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: Batter:

¾ cup coconut flour

6 tbsp tapioca starch

½ cup of sugar, coconut sugar, maple sugar or erythritol

4 tsp baking powder

½ tsp sea salt

½ cup butter, cold

3 large eggs

½ cup coconut milk or heavy cream

1 tsp vanilla extract

1 cup fresh blueberries

1 tbsp butter or coconut oil for glazing batter

1 to 2 tbsp of sugar or erythritol for sprinkling over top

subheading: Icing:

½ cup powdered sugar

1 tbsp fresh lemon juice or store-bought

Directions at thecoconutmama.com

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