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Chicken Piccata with Lemon Sauce
Ingredients
  • 8 boneless skinless chicken breast halves (4 ounces each)
  • ½ cup egg substitute
  • 2 tablespoons plus ¼ cup dry white wine or chicken broth, divided
  • 5 tablespoons lemon juice, divided
  • 3 garlic cloves, minced
  • ⅛ teaspoon hot pepper sauce
  • ½ cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • ¼ cup minced fresh parsley
  • ½ teaspoon salt
  • 3 teaspoons olive oil, divided
  • 2 tablespoons butter
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