Servings: 7

2 cans black beans, 1 drained and 1 undrained 2 cans black beans, 1 drained and 1 undrained
1 teaspoon chili powder 1 teaspoon chili powder
1/2 teaspoons cumin ½ teaspoons cumin
1/8 teaspoons allspice ⅛ teaspoons allspice
1 garlic clove, crushed 1 garlic clove, crushed
1/2 teaspoon salt ½ teaspoon salt
1/4 teaspoon sugar ¼ teaspoon sugar

Pour the beans into a small saucepan. Stir in the other ingredients. Heat over medium heat until hot. Makes about 7 servings.