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Ingredients
  • 4 to 5 cups finely chopped red bell peppers *
  • ¼ cup finely chopped jalapeno peppers*
  • 1 ⅓ cup apple cider vinegar
  • 1 cup water
  • 1 cup lemon juice
  • 1 (1.75 ounce) package powdered pectin
  • 10 cups white sugar
Note: Ingredients may have been altered from the original.
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