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Ingredients
  • subheading: Marination:
  • 600 g Chicken
  • 100 g Yoghurt
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Kashmiri Chilli
  • subheading: Curry:
  • 50 ml Oil
  • 2 +1 Onions 1 cut into petals
  • 2 +2 Tomatoes 2 cut into large chunks
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 Green Chillies
  • 200 ml Water
  • Coriander
  • 1 tsp Dried Fenugreek Leaves Methi
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